Standard Barbecue

Firing Zone:The base and side parts of the barbecue are built with 5 cm thick bricks. In this way, extra heat is kept in the barbecue.

Exterior Design:It is done according to the request of the customer. Mainly used materials of glass mosaic, tiles, granite, blasting marble or chrome

Whell:Through the swivel casters installed under the hob, the place of the furnace can be changed easily.

Knitting Needles:FIRINMAK manufactures special stainless high quality skewers provide comfortable working opportunity for kebab masters.

Top Design:The front and side edges of the combustion chamber are made of marble and the rear edges are made of stainless steel.